Fusilli - Organic durum wheat semolina pasta with organic Turmeric - 0.55 Lb - 250 gr.
The secret of our pasta lies in the processing inspired by tradition. We select the best durum wheat semolina and the best natural raw materials without colourings or chemical preservatives. The mixture is extruded through a bronze die. The dies, made of bronze, make the surface of the pasta rougher and more porous so that it holds the sauces and dressing better. Unlike high temperature industrial systems, our extremely delicate and slow (over twenty hours) drying method makes it possible to preserve the wheat’s precious values of nutrition and taste.
Turmeric is a plant extracted from curcumin, the biologically active component of Turmeric. The Turmeric belongs to the Zingiberaceae family. Turmeric has a golden color, which is obtained from the rhizome the underground, horizontal stem of Curcuma longa plant that is crushed and pulverized. The properties of turmeric have been known for centuries to the Asian populations and this spice has also aroused the attention of the scientific world for some time now. Scholars attribute antioxidant and anti-inflammatory properties.