Goccia Umbra - Natural Pink Garlic Extra Virgin Olive Oil - 8,5 oz

The extra virgin olive oil is obtained through a mechanical cold extraction process (<27 °). It does not undergo treatments by using solvents or other chemical processes. In addition to the specific characteristics of its category, must have a quantity of oleic acid at most 0.8 g per 100g.



Ideal for steaks, soups, raw and cooked vegetables, green salads and boiled white meats.

Storage: Keep at a temperature between 18 and 22 degrees cent. In a dry environment. Far from sources of heat and sunlight.

Shelf life: 18 months