Red Wine Giubilo Bonarda

Municipality of Rovescala. Hilly area called Oltrepo Pavese has always dedicated to the production of red wine grapes.

Red wine obtained from grapes of Croatina in its native varieties (90%) and Barbera (10%).

Cultivation system: Application of Biological integrated by using microbial consortia disciplinary acts to keep the rizzosfera. The harvest, depending on the climatic conditions is carried out from late September to mid-October, particularly mature grapes already reduced and in some cases with a withering on the vine, which has monitored the Polyphenolic maturation and sugar.

Not used sulfites and other allergens of synthesis.

Characterize the Ruby red with purple hues.

The scents are insightful, large, complex and evolved.

It is full bodied, balanced, substantial aromatic length.

Red wine obtained from grapes of Croatina in its native varieties (90%) and Barbera (10%).

The wine stop for 6-12 months in stainless steel vats; following a further rest in bottles for at least 6 months.

Average alcoholic proof of 13-14 c.ca% vol.

Eating well for 2 years, served on the 18th and oxygenated in the decanter.

Wine making : Destemming and soft pressing and maceration at a controlled temperature for 10-15 days, the alcoholic fermentation takes place with native yeasts. Not used sulfites and other allergens of synthesis