LUZI - Fusilli - Organic and Wholemeal Speciality from Farro 1,1L

LUZI uses only Triticum dicoccum farro for its organic specialty, the perfect solution for the handmade pasta processing and the stone milling, two essential processes in order to intensify the taste and the nutritional values of pasta. Stone milling, through solar renewable energy, sends into our the germinal part, the starch, and the ber of the farro grain, guaranteeing the production of the real and natural whole-wheat.

Wholemeal Specialty from organic farro gives good antioxidant and antiviral benefits. It is also produced in the classic format and packaged in bag or box. Its roughness and porosity are given by a bronze drawing and a slow and patient drying.

FROM ORGANIC AND SUSTAINABLE ITALIAN AGRICULTURE

STONE-MILLED FLOUR

BRONZE DRAWING

LOW-TEMPERATURE DRYING

HIGH IN PROTEINS AND FIBERS