LUZI - Sedanini - SOLO LEGUMI 8.8 oz

SOLOLEGUMI pasta, made using whole-wheat from organic chickpeas, broad beans and green peas, is suitable for gluten sensitivity, vegan dishes, for athletes, extremely rich in nutrients having a high-protein content and a low-calorie consumption.

SOLOLEGUMI specialty reduces cholesterol, balancing the metabolism. A regular consumption of legumes could also help the control of blood glucose level and prevent sever diseases and disorders of lipids in blood. Its high-protein content (24%), bers (11%) and mineral salts, like potassium, phosphorus and iron, also guarantee a restorative action for the all the body.