Molino A. Colombo - "LE CLASSICHE" AG Soft Wheat flour Type 00 55 LB
Molino A. Colombo – “LE CLASSICHE” AG Soft Wheat flour Type 00 55 LB
This flour contains the best wheats protein of the CEE and a selection of the best Canadian, American and Australian wheats. Suitable for the production of long doughs until 20 hours. The paste is characterized by the ductility, stability in a rising phase. Its use is universal, suitable for the production of the strip is characterized by high preservability of bread.