Molino A. Colombo - "LE CLASSICHE" Soft Wheat flour FLEXIA Type 00 55 LB
Molino A. Colombo – “LE CLASSICHE” Soft Wheat flour FLEXIA Type 00 55 LB
This flour contains the best wheats protein of the CEE. Suitable for the production of long doughs up to 12 hours or to put the paste in the dough storage system. The paste is characterized by its versatility. Suitable for the production of bread to be used in cell of dough storage system produced with the direct method.