Molino A. Colombo - "LE PASTICCERE" Soft Wheat flour Type 00 for ShortCrust Pastry

Molino A. Colombo – “LE PASTICCERE” Soft Wheat flour Type 00 for ShortCrust Pastry 

This flour is produced with a mixture of specific wheals for the production of short pastry. The paste is easy and fast, very smooth and not sticky. The finished product is balanced in the structure and particularly crumbly.

Preservation and Shelf Life:

This product must be stored at a temperature below 17 ° in a dry environment