Sbrisolona - Traditional Italian Cake - 12 oz / 340 gr.

Created around the 16th century in the Northern Italian countryside, outside of Mantua, Sbrisolona was a popular dessert among poor families. In order to save money, they would prepare the tart by mixing cornmeal, hazelnuts and lard, instead of butter.

Great served with a cup of coffee or a glass of sweet dessert wine, Sbrisolona will win your favor with its crumbly texture and simple, yet irresistible flavor.