Grown in the heart of Valtellina, this wine is a superb intense ruby red nectar is the renowed “Nebbiolo from the Alps” in its top quality version, its flavour are harmonious and persitent with hints of red fruits.
Best food paring: meat main courses, noble games and aged cheeses
DENOMINATION: Sforzato di Valtellina DOCG .Nebbiolo (Chiavennasca).Type Still red
WINEMAKING: Fading 2 moonths in boxes or on tellises. Ripening 20 months in oak casks from 25 to 56 hl. Assembly 2 months in steel tanks. Aging 1 year in bottle
HOW TO SERVE IT : Service temperature: 17° Glass – Ballon. Meat main courses, noble game and aged cheeses
DESCRIPTION: Color Intense ruby red Scent Complex with hints of red flowers and jam Flavor Full, round and harmonious.
CULTIVATION AREA: Valtellina Superiore DOCG and Rosso di Valtellina DOC 400-650 meters a.s.l.
AVERAGE YIELD HECATRE: 7.500 kg of grapes