Archidamo Delicato is obtained from the traditional Salento blend, i.e. the combination of different varieties which have been historically planted in this agricultural region, such as the Salento Ogliarola, Coratina, Cellina of Nardo’ and Leccino. We at Archidamo believe in maintaining this traditional blend which guarantees the Italian excellence of Salento extra virgin oil.
Archidamo Delicato is a cold-pressed light-tasting extra virgin oil, that adapts well to every type of cooking, delicately bringing out all the various flavours in your recipe.
| Production area | Municipality of Manduria and Francavilla Fontana Puglia, Italy |
| Cultivation method | Organic certified |
| Altimetry | Mt. 120 slm |
| Varieties of olives used | Coratina, Cellina di Nardò, Leccino, Ogliarola Salentina |
| Harvest period | November |
| Harvesting method | Harvesting with shaker |
| Milling method | Continuous cold cycle |
| Filtration | Yes |
| Flavor | Light fruity – notes of almond and sweet fruit, slight green hints of grass and artichoke. |
| Medium acidity | 0,20 |