Features
Flavours of Citrus, notes of Honey and Jasmine.
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Altitude | 1.300 – 1.500 m |
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Processing | Washed |
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Drying | Sundried |
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Variety | Pacamara, Bourbon, Sampacho |
Perfect for brewing with a moka coffee pot.
Origin: Finca San Luis • La Libertad • El Salvador
Our Blend Line is inspired by Florence. All the symbols that identify the different blends are coming from the churches floors of Florence.
CSC – Certified Speciality Coffee
Dinicaffè is member of CSC® association. What is CSC® – Certi- fied Speciality Coffee? CSC® is the guaran- tee of quality and total traceability of the product from the plantation to the cup
“For CSC members, quality is first and foremost a value, both professional and personal, expressed by a quest which is extended to all phases of the production cycle. So what does Certified Speciality Coffee really mean?
It means that we have been personally involved to select the plantations from which our raw coffee originates and that we check, on an annual basis, the quality of the harvest based on set standards. It means that the shipments purchased by mem- bers are re-checked at unload and tested by highly qualified tasters. And yet again, it means that CSC controls continue throughout roasting, to ensure that blends marketed with our sticker are produced using only certified green coffee and that the cor- rect roasting, blending and packing procedures are followed”.
Enrico Meschini President of CSC
Site: http://www.caffespeciali.it/it/