Piadina is a thin italian flatbread: it is a bread substitute, typically prepared in the Romagna historical Region (Forlì, Cesena, Ravenna and Rimini). Eat as a bread substitute or filled with whatever you like (savoury or sweet) to enjoy every moment of the day!

Loriana is a Premium italian Flatbread brand of Italy. Loriana is not a simply a Piadina. Loriana is THE PIADINA, created in Forlì in 1973. The original and traditional recipe, prepared with the finest ingredients, passion and love, that makes its taste unique.  

Piadapizza is a pizza-base piadina with soft wheat flour, durum wheat flour, and extra virgin olive oil.

The Loriana Piadapizza is a unique recipe with typical ingredients: the true Neapolitan pizza made with durum wheat flour meets the authentic Piadina, giving rise to an incredible taste and unique consistency.

Thanks to its particular blend, it’s an ideal piadina to use as the base for an excellent piadina pizza.

The traditional piadina combined with your ideal pizza, creates the perfect balance: the Piadapizza! Fill it and taste it with your favorite topping! It is GMO free, without hydrogenated fats and no preservatives. 

Easy, practical, and tasty: it will be your dinner saver, the ideal piadina to use as a base to make an excellent pizza to flavour as you like. Ready in minutes, without turning on the oven – all you need is a pan.

Undecided between pizza and piadina? Choose Piadapizza!

HOW TO PREPARE PIADINA: 

Heat one side of your piadina in a preheated pan for 30 seconds. Now, turn it over to the hot side and start stuffing it with all your favourite ingredients. Put the lid on the pan and let simmer for 2 minutes. Once you open the package, remember to put it in the refrigerator to keep the piadapizza fragrant for another 5/6 days. Voilà… that’s it!