Spaghetti – Durum wheat semolina pasta Sardinian 1.1 lb – Tanda e Spada

Tanda & Spada pasta is produced with recipes developed by internal technologists, in 25 years of activity.

The use of selected raw materials, slow processing times, bronze extrusion and static drying at low temperature allow to obtain a quality product, in which the organoleptic and gustatory characteristics of the groats are enhanced.

A production that aims at quality, with plants organized on 3 independent lines which, on the whole, manage to generate a production volume of around 4 quintals per day and to satisfy the requests of numerous Italian and foreign customers, even large ones.This product is available only for Restaurant and Food company. Please contact the seller to have more info about purchasing possibility and price

    SKU: LTI-00150
    Categories: ,
    Description
    Additional Info
    Description

    Tanda & Spada pasta is produced with recipes developed by internal technologists, in 25 years of activity.

    The use of selected raw materials, slow processing times, bronze extrusion and static drying at low temperature allow to obtain a quality product, in which the organoleptic and gustatory characteristics of the groats are enhanced.

    A production that aims at quality, with plants organized on 3 independent lines which, on the whole, manage to generate a production volume of around 4 quintals per day and to satisfy the requests of numerous Italian and foreign customers, even large ones.

    ORGANOLEPTIC CHARACTERISTICS:

    •  Color: straw yellow, void of black points and abnormal colors.
    • Taste: Typical tasting, mild and pleasant. Absence of acid and/or rancid smell, smell of mould, of grass and/or any extraneous or excessive odour.
    • Consistency: al dente after cooking.
    • Appearance: typical homogeneity, granules uniform in size. At the sight it must not present large impurities, lumps, bran part, large black spots, insects, fungal mycelia, parasites, mites and woodworms.

    COOKING

    Cooking indications:  1 l of hot water, 100 g of pasta, 10 g of salt

    Characteristics after cooking: Elasticity and consistence, absence of stickiness, good consistency during cooking.

    Cooking time: 10 Min. al dente cooked

    Additional Info
    Weight 1.1 lbs
    Dimensions 2 × 1 × 8 in
    Brand

    Tanda e Spada

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