THE BIRTH OF THE ROSÈ VERSION OF PROSECCO DOC TREVISO, OPENS TO THE USE OF PINOT NOIR VINIFIED IN RED, A PRACTICE THAT GIVES THE SPARKLING WINE A CHARACTERISTIC PINK COLOR AND ENRICHES IT WITH MORE EVOLVED FRUITY AND FLORAL SCENTS. THE NAME TOR SÈ COMES FROM THE ENCOUNTER BETWEEN TORDERA AND ROSÈ, A NEW COMBINATION THAT UNITES GLERA, WHICH HAS ALWAYS BEEN THE IDENTITY OF LA TORDERA, AND THE PINOT NERO VARIETY THAT CHARACTERIZES THE PRODUCTION OF THIS SPARKLING WINE.

PRODUCTION AREA/ORIGIN OF VINEYARD

Municipality of Vidor, in front of the winery.

SIZE OF VINEYARD

5 Ha

ALTITUDE

125 m a.s.l.

TYPE OF SOIL

Evolved soil containing alluvial clay.

SLOPE AND LOCATION

Flat area.

TRAINING SYSTEM

Double-arched cane

YIELD

Glera 150 q/Ha – Pinot noir 135 q/Ha

VINIFICATION

Separate for the two different harvesting periods. Glera grapes are vinified in white by soft pressing, static decantation of the must. Fermentation is carried out with selected yeasts at a controlled temperature. The Pinot Noir grapes are de-stemmed and pressed, vinified with cold pre-fermentation maceration. The must obtained is fermented in contact with the skins at a controlled temperature. Assembly of Glera and Pinot Noir and maintenance on the yeasts at 10 ° C until a new loading in the autoclave for the second fermentation.

SECOND FERMENTATION

At least 60 days in contact with the yeasts.

COLOUR

Bright rosé.

PERLAGE

Fine

BOUQUET

Floral notes of rose and fruity peach.

FLAVOUR

It is a wine with an excellent balance between fruit and acidity, good intense aromatic persistence.

PAIRINGS

Suitable for aperitifs, with finger food and fried food such as arancini or with tempura.

SERVING TEMPERATURE

Serve at 6-7 ° C.

GLASS

Large cup to the release aromas.

STORAGE

Store in a dark, dry place at a maximum temperature of 18°C.